Friday, May 8, 2009

I Love The Swedes, Red Wings and Meatballs Alike

So, a few nights ago I had to whip up a quick dinner and a few days prior to that I'd picked up the President's Choice World's Best Meatless Meatballs. SOOO, in my effort to make something quick I made my favorite easy pasta dish, where I basically sautee shallots in olive oil, then add any veggies I have going on in the fridge, (i.e. red peppers, asparagus, zucchini, etc.), add some white or red wine that I've got kicking around, cook it all up, add a can of diced tomatoes and then let it reduce whilst the pasta is boiling. This time though, I tossed in the whole box of Meatless Meatballs. HOLY CRAP they were AMAZING! They only take about 2 minutes to cook, maybe five minutes from frozen! Yummers!

The point of this whole deal is that I am now on the look-out for a Swedish Meatball recipe that I can make with these bad boys! I'll try out a couple of recipes and get back to you.

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